Keystone Light Battered Shrimp
Total Time: 33 min
Prep Time: 30 min
Cook Time: 3 min
2 lbs deheaded peeled shrimp (leave tail on for dipping)
1 (12 ounce) can Keystone Light
1 cup plain flour
1 tablespoon salt
1 tablespoon paprika
oil (for deep frying)
Pour beer in a mixing bowl. Add flour, salt and paprika.
Whisk together until mixture is light and frothy. Add shrimp to beer mixture and stir.
Remove shrimp, one at a time, and place in oil and deep fry. Drain on paper towels.
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