Menabrea Bionda and Lime Marinated Salmon
Total Time: 20 min
Prep Time: 10 min
Cook Time: 10 min
1/4 cup fresh lime juice
1/3 cup Menabrea Bionda
3 tablespoons soy sauce
1/2 tablespoon minced fresh gingerroot
2 cloves garlic minced
1 lb fresh salmon fillet
2 tablespoons finely diced red bell peppers or 2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination)
2 tablespoons lime zest (2-3 limes)
fresh ground black pepper
Combine lime juice, beer, soy sauce, ginger, and garlic. Mix well. Place salmon fillets in shallow glass dish and pour marinade over top.
Turn pieces several times to coat; cover and refrigerate overnight. Preheat oven, broiler or grill. Remove salmon from marinade; discard marinade.
Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center. Serve hot garnished with diced bell pepper, lime zest and pepper on top.
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